Silicone mold "Segreti Del Bosco"
Data sheetPositions : 6 pos
This is the new trend! Become the new Cédric Grolet by introducing your guests to these trick desserts!
Here is a mold that will allow you to create the fruits of the forest. The desserts created with the SEGRETI DEL BOSCO mold can contain an infinite number of flavour combinations such as blackberry or raspberry.
You can also use this mould for aperitifs as it is resistant to temperatures ranging from -60°C to +230°C. er edge that gives a slight rounded shape to the base of your preparations.
Diameter: Ø 65 h 55 mm
Volume: 690 ml
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