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Data sheetWeight : 42 ml
You most certainly know the French pastry chef, Mr Cédric Grolet and his famous cake Rubik's Cube?
With this silicone mold, you can reproduce the perfection of these famous cubes. What to put inside? Easy, let your imagination do it and you can come out with a fabulous cake. We give you an example: a small dark chocolate mousse, with a passion fruit insert inside and everything can be based on a delicate financial biscuit.
Once your preparations have been taken in the freezer (count at least 8 to 10h), a full night would be best, pour your mirror glaze or spray your cubes with a sumptuous velvet glaze to give them a shiny effect.
You can also use this mold for appetizers because it is temperature resistant from -60 ° C to + 230 ° C.
Size: 35 x 35 x 35 mm
Volume: 15 x 42 ml