Microperforated silicone mats


Data sheet

  WidthLength ( x Width) : 40 x 30 cm
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Microperforated silicone mats with fiberglass core perfect for baking éclairs, cookies, cream puffs, petits-fours, bread and pizza.

Thanks to the holes heat spreads evenly throughout mats’ surface guaranteeing a perfect baking both on the top and at the basis of the preparations.

Microperforated silicone mats can be also used as supports when freezing; they are non-slip and non-stick.

Marks: Choux 3 ou 5cm et éclair: 12x2.5cm

Mat size: 30 x 40 cm

-60°C jusqu'à +230°C

Product Details

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