Microperforated silicone mats
Data sheetWidthLength ( x Width) : 40 x 30 cm
Microperforated silicone mats with fiberglass core perfect for baking éclairs, cookies, cream puffs, petits-fours, bread and pizza.
Thanks to the holes heat spreads evenly throughout mats’ surface guaranteeing a perfect baking both on the top and at the basis of the preparations.
Microperforated silicone mats can be also used as supports when freezing; they are non-slip and non-stick.
Marks: Choux 3 ou 5cm et éclair: 12x2.5cm
Mat size: 30 x 40 cm
-60°C jusqu'à +230°C