Natural Powder color Safran

Would you like to color your different preparations like: macaroons, meringue, icing, creams, icecreams,... but you want natural coloring agent? Recently we have found for you this new natural food powder in safran color.

The advantage of this powder, after its natural origin, is that it won't change the texture of your preparations.

Note that some colors such as red and blue have a little trouble to keep when cooking.

Ingredients: dextrose, maltodextrin, carriers: acacia gum E414, medium-chain triglycerides, sucrose, color: beta-carotene E160a (iii), antioxidants (sodium ascorbate E301, alpha-tocopherol E307).

Contains: 10 grams jar

Directions for use: 

• To preserve the color, cold use recommended (icing) 
• If the powder is compacted, crush it with a spoon
• Incorporate directly into the preparation or dilute in a few drops of water

No nutritional information