

Data sheet
Description
You love the color lilac and would you like to create beautiful desserts in these shades?
Here is a powdered colorant for your creams, icings, ice creams, ...
The advantage of this powder, after its natural origin, is that it won't change the texture of your preparations.
Note that some colors such as red and blue have a little trouble to keep when cooking.
Ingredients: maltodextrin, support: maltodextrin, colouring: E163, maltodextrin, acidity regulator: citric acid, colouring: beet red.
Contains: 1 jar of 10 gr of lilac color
Conservation: protect from light and moisture after opening
Directions for use: