Silicone mold "Meringue pie"
Whether you are a beginner or an experienced pastry chef, but a fan of pies, you will love these perforated tart rings!
Thanks to these tart rings, your pies will be cooked homogeneously and the dough will be crunchy as you wish. Everything we love when we eat a pie :)
These rings (non-stick and stainless) are super practical because they will be double use. Before to line your rings with your dough, they will be used as cutters, allowing youo a precise cutting.
They are made of non-deformable thermoplastic material that can be used in the oven and will allow you to make the perfect pie!
So many elements that show us that they are indispensable utensils in our kitchen :)
We have several kits of perforated tart rings:
All circles, regardless of their diameter, are 2cm high.
Check out our recipe of "Tarte au vin cuit" on video! (in french)