Perforated tart ring + Bubble silicone mold
Data sheetDiameter : 19 cm
Look at this new Bubble tart design! You will love it!
This kit is composed by two elements: 1 perforated circle mold to make pie crust and cookies and 1 bubble silicone mold to make mousse and bavarois.
The ring is non-stick and stainless, it allows an homogenous baking and it is characterized by a high thermal stability.
Size Silicon Mould: Ø170 h 20mm
Size perofrated mould: Ø 190 h 20mm
Volume: 370 ml
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