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Data sheet
Description
This PastKolor sugar paste will be your best asset for creative pastry-making.
Ideal for decorating cakes, cupcakes and cake pops, you can even use it for modelling, as it dries more slowly than other brands. Thanks to its elastic, stable texture, you'll be able to cover your cakes flawlessly and without cracks.
More heat resistant, this sugar paste is one of the so-called "Tropical" sugar pastes.
Store in a cool, dry place.
Recommendations for use:
Pastkolor sugar paste needs to be kneaded for a long time so that it can soften and become malleable. Without this work, you won't be able to use it. In order to work with 1kg of sugar paste, you need to work it into several pieces before you can use it.
If you don’t feel like doing the physical work needed to "warm up" the sugar paste and would prefer a less firm option, we recommend choosing another brand from our assortment.
Weight: 1kg
Ingredients: sugar, corn starch, glucose syrup, hydrogenated palm fat, sweeteners-sorbitol-glycerine, xanthan gum (E-415), stabiliser (E-420), preservative (E-202) and flavorings.
This product is certified gluten-free and lactose-free.
* Additional ingredients per color:
Black: E153 dyes
Grey: E153 dyes
White: wheat starch, sweeteners-sorbitol-glycerin
Beige: colours E102, E122*.
Yellow: colours E102
Light orange: colours E102*, E122*.
Orange: colours E102*, E129
Red: colours E129*, E124
Fuchsia: colours E122*
Pink: dyes E122*, E124
Lila: dyes E124*, E151
Purple: colours E122*, E131
Blue: dyes E131
Navy blue: dyes E151
Light blue: dyes E131
Fluorescent green: colours E102*, E131
Brown: colours E155*, E151
Green: dyes E102*, E131
* May cause negative effects on activity and attention in children.
Nutritional values per 100 g
energy | 1635 KJ/ 382 kcal |
fat (of which satured) | 4,5 g (4,0 g) |
carbohydrate (of which sugar) | 85,2 g (33,7 g) |
protein | 0,1 g |
salt | 0,09 g |