Ideal for decoration of cakes, cupcakes, cakepops and other shortbreads, or even for flower molding, Pastkolor sugar paste, straight from Portugal, will be your best asset in your creative pastry. In the meantime,
Ingredients: Sugar, corn starch, glucose, hydrogenated vegetable fat palma, xanthan gum E415, stabilizer E420, preseevative 202, colorante E153 and lemon flavoring.
Some dyes can negatively influence the activities and attention of children.
Store in a cool, dry place.
Mix thoroughly before use.
Approximate weight: 1kg
Information: The Pastkolor recipe is the same as the SweetArt recipe used until the summer of 2016.
Nutritional values per 100 g
|fat (of which satured)
||4,5 g (4,0 g)
|carbohydrate (of which sugar)
||85,2 g (33,7 g)