Pâte à sucre "rose" - 250 gr
  • Pâte à sucre "rose" - 250 gr

Fondant "pink" - 250gr

5.30 CHF

Data sheet

  •   Weight : 250 g
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Ideal for decorating cakes, cupcakes, cakepops and other biscuits, or even for modeling flowers, sugar paste Pastkolor, straight from Portugal, will be your best asset in your creative baking. 

Ingredients: sugar, corn starch, glucose, vegetable fat, vegetable gum, stabilizer E420, preservative E202. E124 coloring and lemon flavoring. 

Store in a cool, dry place.
Mix well before using.
Approximate Weight: 250g

Note: The Pastkolor recipe is the same as the Sweetart recipe used until summer 2016.

Nutritional values per 100 g
energy 382 kcal
fat (of which satured) 4,5 g (4,0 g)
carbohydrate (of which sugar) 85,2 g (33,7 g)
protein 0,1 g
salt 0,0 g

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