Fondant "pink" - 250gr
- Weight : 250 g
Ideal for decorating cakes, cupcakes, cakepops and other biscuits, or even for modeling flowers, sugar paste Pastkolor, straight from Portugal, will be your best asset in your creative baking.
Ingredients: sugar, corn starch, glucose, vegetable fat, vegetable gum, stabilizer E420, preservative E202. E124 coloring and lemon flavoring.
Store in a cool, dry place.
Mix well before using.
Approximate Weight: 250g
Note: The Pastkolor recipe is the same as the Sweetart recipe used until summer 2016.
|fat (of which satured)||4,5 g (4,0 g)|
|carbohydrate (of which sugar)||85,2 g (33,7 g)|