Pâte à sucre "rose" - 250 gr
  • Pâte à sucre "rose" - 250 gr

Fondant "pink" - 250gr

CHF3.20

Data sheet

  Weight : 250 g
Quantity
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Description

Ideal for decorating cakes, cupcakes, cakepops and other biscuits, or even for modeling flowers, sugar paste Pastkolor, straight from Portugal, will be your best asset in your creative baking. 

Ingredients: sugar, corn starch, glucose, vegetable fat, vegetable gum, stabilizer E420, preservative E202. E124 coloring and lemon flavoring. 

Store in a cool, dry place.
Mix well before using.
Approximate Weight: 250g

Note: The Pastkolor recipe is the same as the Sweetart recipe used until summer 2016.

Nutritional values per 100 g

energy 382 kcal
fat (of which satured) 4,5 g (4,0 g)
carbohydrate (of which sugar) 85,2 g (33,7 g)
protein 0,1 g
salt 0,0 g

Product Details

0009-0221
47 Items