Pâte à sucre "blanc" - 2.5 kg
  • Pâte à sucre "blanc" - 2.5 kg

Fondant "White" - 2.5kg

CHF20.00

Data sheet

  Weight : 2.5 kg
Quantity
In stock

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Description

Ideal for decorating cakes, cupcakes, cakepops and other biscuits, or even for modeling flowers, sugar paste Pastkolor, straight from Portugal, will be your best asset in your creative baking. 

Ingredients: sugar, corn starch, glucose, vegetable fat, vegetable gum, stabilizer E420, preservative E202, E171 coloring and lemon flavoring. 

Store in a cool, dry place. 
Mix well before using.
Approximate Weight: 2.5 kg

Note: The Pastkolor recipe is the same as the Sweetart recipe used until summer 2016.

Nutritional values per 100 g

energy 382 kcal
fat (of which satured) 4,5 g (4,0 g)
carbohydrate (of which sugar) 85,2 g (33,7 g)
protein 0,1 g
salt 0,0 g

Product Details

0009-0197
27 Items