Data sheetWeight : 50 g
Do you want to decorate a cake with whipped cream but are you afraid that everything will melt as you go along? We found for you this whipped cream fixative that will let you decorate your cakes in complete peace of mind and keep it in the fridge for several days.
How to use: Pour 50 g caster sugar and 25 cl liquid cream into a bowl. Add 5 g of Magic Chatilly and whisk to the mixer 1 minute.
Ingredients: dextrose, sodium alginate E401. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy. Keep away from light and moisture after opening. For foodstuffs: limited use. Do not ingest as is. Do not inhale. Do not put in the eyes.
Content: 50 grams