Would you like to add a touch of originality to your dishes?
Make pasta, risottos or even your black buns by adding cuttlefish ink.
You can also use it for sweet recipes, by using it to colour your macaroon shells or cakes.
Whether in sweet or salty dishes, cuttelfish ink will add a light iodine note to your preparations.
Ingredients: cuttlefish ink, maltodextrin
Contains: 15 g
Storage: Store away from heat, light and humidity.
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