Fruit puree with raspberry
- Weight : 500 g
Do you want a fruity dessert? But you want simplicity in the preparation?
This raspberry puree will be useful to make mousses, ice creams or pannacottas.
Ingredients: raspberry puree 90%, sugar 10%.
Preservation: After opening, keep it in a cool place between 0 and 4°C and consume it within 5 days. You can also make portions and freeze it.
Nutritional values per 100g :
|energy||339,8 kJ, 80,8 kcal|
|fat (of which satured)||0,3 g (0 g)|
|carbohydrate (of which sugar)||21,3g (13,8g)|