Passion fruit puree
- Weight : 500 g
Do you want a fruity dessert? But you want simplicity in the preparation?
This passion fruit puree will be useful to make mousses, ice creams or panna cotta.
Ingredients: 90% passion fruit juice and pulp, 10% sugar.
Preservation: After opening, keep it in a cool place between 0 and 4°C and consume it within 5 days. You can also make portions and freeze it.
Nutritional values per 100g :
|energy||502,2 kJ, 119,5 kcal|
|fat (of which satured)||0,6 g (0,1 g)|
|carbohydrate (of which sugar)||31,1g (18,5 g)|