Madeleine mold made of silicone 9 cavities

Madeleine mold made of silicone for perfect madeleines

With this silicone madeleine mold from Silikomart, you can easily make homemade madeleines just like in a professional patisserie. The mould has 9 cavities in the classic size (6.8 × 4.5 cm) and, thanks to the high-quality food-grade silicone, ensures even baking and particularly easy demoulding.

Making the perfect madeleines bosses a success

There are a few simple tricks for beautiful madeleines with the typical domed crust. It is best to prepare the madeleine dough in advance and leave it to rest in the fridge for at least an hour, ideally overnight. This resting time allows the butter to solidify again and provides the important temperature shock in the oven, which is responsible for the characteristic rise of the madeleines. Preheat your oven to 220 °C. Fill each cavity of the madeleine mold about two-thirds full with batter and place the mold in the oven. Bake the madeleines for 5 minutes at 220 °C, then lower the temperature to 180 °C and bake for a further 7 to 9 minutes. The madeleines are ready when they are golden brown around the edges and the bosse feels firm to the touch. The total baking time is between 12 and 14 minutes, depending on the oven. The big advantage of this silicone madeleine mold over a classic metal mold is that it is particularly easy to unmold. Even without prior greasing, the madeleines can be easily removed by pressing lightly under each cavity. For a particularly clean result, you can lightly butter the mold before first use or use a baking release spray.

Versatile Silikomart madeleine mold

This Silikomart madeleine dish is temperature-resistant from -60 °C to 230 °C and is therefore suitable for baking in the oven as well as for freezing preparations or for use in the microwave. It is also dishwasher-safe, which makes cleaning particularly easy.

Madeleines to your taste

You can vary your madeleines to suit your taste, for example with lemon, orange blossom water, vanilla or with chocolate chips in the dough. A coating of melted chocolate or a little powdered sugar after cooling gives them a particularly fine touch. This silicone madeleine mould is therefore an indispensable baking accessory for all lovers of French patisserie who want to enjoy the authentic taste of homemade madeleines.