Modelling chocolate - White
Data sheetWeight : 150 g
Min Cacao : 28%
The modelling chocolate is a Belgian chocolate with a delicious taste.
The chocolate is ready to use, so ou do not need to melt it or to mix it.
Preparation: knead the chocolate until it is soft. Model and shape as you want. Mix the chocolate with the sugar paste or almond paste for a delicious cake filling. Once opened, keep the package tightly closed at room temperature.
Ingredients: White chocolate (68%) (sugar, cocoa butter, whole milk powder, emulsifier: E322 (soy), vanilla flavoring, cocoa solids (28%)), glucose syrup, water, humectant: E422 . For allergens, see the ingredients printed in bold. Content: 150 grams.
Nutritional values per 100 g
|energy||2046 kJ, 488 kcal|
|fat (of which satured)||24,4 g (14,7 g)|
|carbohydrate (of which sugar)||62,9 g (49,3 g)|
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Order of less than 20 CHF, 5 CHF of tax added to the shipping costs
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