Modelling chocolate - Dark
Data sheetWeight : 150 g
Min Cacao : 53,8%
The modelling chocolate is a Belgian chocolate with a delicious taste.
The chocolate is ready to use, so ou do not need to melt it or to mix it.
Preparation: knead the chocolate until it is soft. Model and shape as you want. Mix the chocolate with the sugar paste or almond paste for a delicious cake filling. Once opened, keep the package tightly closed at room temperature.
Ingredients: Chocolate (62%) (cocoa mass, sugar, cocoa butter, emulsifier: E322 (soy), vanilla flavoring, cocoa elements (53.8%) (milk)), glucose syrup, water, humectant: E422 . For allergens, see the ingredients printed in bold.
Content: 150 grams.
Nutritional values per 100 g
|energy||1925 kJ, 458 kcal|
|fat (of which satured)||22,2 g (14,0 g)|
|carbohydrate (of which sugar)||58,8 g (41,2 g)|
Order of less than 20 CHF, 5 CHF of tax added to the shipping costs
FREE SHIPPING from 150 chf of purchase
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