Glucose - 300g
6.00 CHF -30% 4.20 CHF300 g
- Reduced price
Glucose syrup is an essentiel ingredient used in pastries, confectionery and ice cream.
It prevents crystallization and provides elasticity and malleability when baking sugar or making ice creams.
Ingredients: glucose syrup, water, sugar, gelling agent (E407), acidity regulators (E330, E270, E325), preservative (E202). For allergens see ingredients in bold. Halal and Kosher certified. Suitable for vegetarians und vegans.
Storage: Keep away from light in a cool, dry place. Close well after use.
|energy||1128 kJ, 269 kcal|
|fat (of which satured)||0,1 g (0,0 g)|
|carbohydrate (of which sugar)||68 g (43 g)|