Glucose syrup - 1kg
11.90 CHF
Data sheet
- Weight : 1 kg
- Video under description
Description
Glucose syrup, essentiel ingredient, used in pastries, confectionery and ice cream.
It prevents crystallization and provides elasticity and malleability when baking sugar or making ice creams.
Ingredients: glucose syrup, sulphites <1%.
Storage: Keep away from light in a cool, dry place. Close well after use.
Nutritional values per 100 g
| energy | 1335 kJ, 314 kcal |
| fat (of which satured) | 0,1 g (0,1 g) |
| carbohydrate (of which sugar) | 75 g (28 g) |
| protein | 0,1 g |
| salt | 0,01 g |
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