
Data sheet
Description
Glucose syrup, essentiel ingredient, used in pastries, confectionery and ice cream.
It prevents crystallization and provides elasticity and malleability when baking sugar or making ice creams.
Ingredients: glucose syrup
Storage: Keep away from light in a cool, dry place. Close well after use.
energy | 1377 kJ, 324 kcal |
fat (of which satured) | 0 g (0 g) |
carbohydrate (of which sugar) | 81 g (54,3 g) |
protein | <0,02 g |
salt | <0,1 g |