Glucose syrup - 1kg
16.80 CHF
Data sheet
- Weight : 1 kg
- Video under description
Description
Glucose syrup, essentiel ingredient, used in pastries, confectionery and ice cream.
It prevents crystallization and provides elasticity and malleability when baking sugar or making ice creams.
Ingredients: glucose syrup
Storage: Keep away from light in a cool, dry place. Close well after use.
Nutritional values per 100 g
| energy | 1377 kJ, 324 kcal |
| fat (of which satured) | 0 g (0 g) |
| carbohydrate (of which sugar) | 81 g (54,3 g) |
| protein | <0,02 g |
| salt | <0,1 g |
Bicolor mirror glaze
Product Details
0008-0320
32 Items
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