Glucose syrup - 1kg
CHF16.80
Data sheet
- Weight : 1 kg
- Video under description
Description
The essential ally for patisserie, confectionery and ice cream
Glucose syrup, essentiel ingredient, used in pastries, confectionery and ice cream.
It prevents crystallization and provides elasticity and malleability when baking sugar or making ice creams.
Ingredients : glucose syrup
Contains
: 1 kg
Storage :
Keep away from light in a cool, dry place. Close well after use.
Nutritional values per 100 g
energy
1377 kJ, 324 kcal
| fat (of which satured) | 0 g (0 g) |
| carbohydrate (of which sugar) | 81 g (54,3 g) |
| protein | <0,02 g |
| salt | <0,1 g |
| Salz | <0,1 g |
Product Details
0008-0320
3700392486853
> 20 Items
- Note
- DE value: 58 - 63
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