Mirror glaze white - 250g
10.90 CHF
Data sheet
- Weight : 250 g
Description
This white mirror icing is perfect for icing bavarois, mousse or desserts.
You can colour this icing with gel colouring, add glitter powder, etc.
This icing will give a perfect finish! You will have a beautiful, opaque and shiny icing.
How to use:
Heat the icing to 37°C (99°F), mix and then pour the icing over your frozen creation. If necessary, water can be added to the icing.
A 250g pack is perfect to cover a cake of Ø 22 x h 4 cm.
Contents: 250gr
INGREDIENTS: Glucose syrup, water, flavourings, acidity regulators: E330, E327, E341, E331; colour: E171; gelling agents: E407, E440, E331, E331, E331: E407,E440, E401; preservative: E202.
May contain: soya and sulphites.
Nutritional values per 100 g
| energy | 1102 kJ, 259 kcal |
| fat (of which satured) | 0,0 g (0,0 g) |
| carbohydrate (of which sugar) | 65 g (49g) |
| protein | 0,0 g |
| salt | 0,09 g |
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