- Out-of-Stock
Gelatin leaves - Dr. Oetker
CHF2.60
Data sheet
- quantity : 12 pcs
Description
Use gelatine to elevate your desserts
Create desserts with perfect texture using Dr. Oetker leaf gelatine, a 100% natural ingredient ideal for setting creams, tarts, jellies, mousses, and more.
Use:
Soak the leaves one by one in cold water for 5 minutes. Drain them gently, then dissolve over low heat in a saucepan or in a water bath with your liquid preparation. You can also warm them gently in the microwave. Let your mixture set in the fridge.
Dosage:
- 1 pack = 12 leaves = 20 g, suitable for 1 litre of liquid
- 1 leaf = 1.66 g, suitable for approx. 85 ml of mixture
This is a Gold Extra gelatine with 240 bloom strength, offering excellent gelling power.
Be careful with fresh fruits like kiwi, pineapple, mango, papaya, or fig – they can prevent gelatine from setting. Use them canned or blanch them before use.
Want to know more about gelatine and gelling agents? Check out our dedicated blog post (only in French or German).
No nutritional information
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