dehydrated Glucose 200g
  • dehydrated Glucose 200g

Dehydrated Glucose 200g

7.20 CHF

Data sheet

  •   Weight : 200 g
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Re-sealable bag of dehydrated glucose syrup of 200 g (dextrose equivalent: 35-42).

Glucose syrup can be used for ice creams or ice creams, as a partial replacement for sugar. It will allow a great firmness, a better extrusion, an increased shelf life, a greater crystal fineness and a better feeling in the mouth.

The dehydrated glucose syrup may also be incorporated into preparations to improve their stability such as, for example, chocolate mousses.

Dosage: 4 to 10% of the total weight.

Ingredients: Dehydrated glucose. May contain traces of nuts, gluten, eggs, milk, soy, peanuts.

Use: Use only with foodstuffs. Close again after use. Keep away from moisture and heat.

Net weight: 200 g.

Nutritional values per 100 g

energie 1640 kJ, 385 kcal
fat (of which saturated) 0 g (0 g)
carbohydrates (of which sugars) 100 g (40 g)
protein 0 g
salt 0 g

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