

Data sheet
Description
The Callebaut Callets white contain 28% cacao and are made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
Ingredients: sugar, cocoa fat, dry whole milk, emulsifier: soya lecithin, natural vanilla flavouring.
This product is certified Halal and gluten free.
Contains 1 kg.
energy | 2379 kJ, 569 kcal |
fat (of which satured) | 36,0 g (22,0 g) |
carbohydrate (of which sugar) | 55,0 g (55,0 g) |
protein | 6,0 g |
salt | 0,21 g |