
Data sheet
Description
The Callebaut Callets white contain 28% cacao and are made of the finest Belgian chocolate.
These callets are designed for melting and have a balanced creamy milk taste.
Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
Ingredients: sugar, cocoa fat, dry whole milk, emulsifier: soya lecithin, natural vanilla flavouring.
Allergens: Kosher.
Contains 1 kg.
energy | 2382 kJ, 569 kcal |
fat (of which satured) | 35,8 g (22,7 g) |
carbohydrate (of which sugar) | 55,4 g (55,0 g) |
protein | 6,0 g |
salt | 2,1 g |