- -10%
- New
Best before date: End of March 2026
Data sheet
Description
Opt for these velvet sprays! You can use them to decorate your desserts, mousse or ice cream.
Let your imagination run wild by mixing the velvet colors and creating a color gradient.
You can also use a stencil to add the finishing touches to your cake.
For professional use only.
Your dessert must be frozen for the velvet spray to adhere to your dessert!
Tip from Cakelicious:
If the spray is too cold, the contents will not be ejected properly and the velvet effect will not be beautiful.
Warm the spray in lukewarm water (max. 35°C) for a few minutes before use.
Spray a thin layer at a distance of 25-30 cm from your dessert. Wait 4 hours before serving.
Contains: 100 ml
Information: With 1 bottle of velvet spray (100 ml) you can decorate 1-2 Christmas bûches or 2 entremets with a diameter of 18 cm.
Ingredients: Blowing agent: butane E943a, isobutane E943b, propane E944, cocoa butter, E133
Nutritional information per 100g: Energy: 3634 KJ, 884 Kcal ; Fat: 100 g of which saturated 59.7 g ; Carbohydrates: 0 g of which sugar 0 g ; Protein: 0 g ; Salt: 0 g
*May have undesirable effects on children's activity and attention.
Storage and precautions: Store away from heat sources and away from flames and sparks. Aerosol is highly flammable. Pressurized container: may burst if exposed to heat. Keep out of reach of children. Keep away from heat and hot surfaces. Protect from sunlight and temperatures above 50°C.
Product Details