- Reduced price
25 x 9 cm
The Christmas period is coming soon and are you looking for dessert ideas?
Make a Christmas log and cover it with a beautiful silver mirror glaze! This is perfect for entremets, logs, mousses or bavarois.
ATTENTION! It is absolutely necessary that your pastry is frozen so that your glaze adheres to the log, dessert, ...
Instructions: dilute 300gr of glaze with 20g of water. Heat the pot in a water bath at 50°C (without the lid), mix regularly the preparation with a whisk. The glaze should be poured over your frozen mass once it has reached 45°C!
Ingredients: glucose syrup, water, pectin, sodium alginate, carrageenan, citric acid, sodium citrate, calcium lactate, tricalcium phosphate, potassium sorbate, colorings : E555, E173,E153; flavouring.
Storage: protect from light and humidity
Net weight: 300g
This pot of 300g allows you to ice 6 small individual desserts or 1 log of 25/30 cm long.
|energy||1102 kJ, 259 kcal|
|fat (of which satured)||0 g (0 g)|
|carbohydrate (of which sugar)||64,7 g (48,8 g)|