Silver mirror glaze - 300g
Data sheet
- Weight : 300 g
Description
The Christmas period is coming soon and are you looking for dessert ideas?
Make a Christmas log and cover it with a beautiful silver mirror glaze! This is perfect for entremets, logs, mousses or bavarois.
ATTENTION! It is absolutely necessary that your pastry is frozen so that your glaze adheres to the log, dessert, ...
Instructions: dilute 300gr of glaze with 20g of water. Heat the pot in a water bath at 50°C (without the lid), mix regularly the preparation with a whisk. The glaze should be poured over your frozen mass once it has reached 45°C!
Ingredients: glucose syrup, water, gelling agents : E440 E401 E407, acidity regulator: E330 E331 E327 E341, preservative E202, colorants : E555 E551 E172, flavoring.
Storage: protect from light and humidity
Net weight: 300g
This pot of 300g allows you to ice 6 small individual desserts or 1 log of 25/30 cm long.
energy | 1102 kJ, 259 kcal |
fat (of which satured) | 0 g (0 g) |
carbohydrate (of which sugar) | 64,7 g (48,8 g) |
fibre | 0 g |
protein | 0 g |
salt | <0,1 g |