Easter is coming and have you made some beautiful cupcakes for the occasion?
Check out these little pastel egg shaped sprinkles. They will be perfect to decorate cupcakes, cookies and other desserts.
Don't hesitate to check out the other edible Easter decorations we have.
Ingredients: sugar, rice flour, vegetable oil (rapeseed, rapeseed (hydrogenated)), thickener: E413, concentrate (spirulina, safflower, beetroot), colour: E101, flavouring.
Contains: 60 gr
|energy||1768 kJ, 417 kcal|
|fat (of which satured)||4,1 g (1,6 g)|
|carbohydrate (of which sugar)||94 g (87 g)|
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