Sugar paste tropic white 2,5 kg - Massa Ticino
Data sheet
- Weight : 2.5 kg
- Video under description
Description
Dive into Cake Design with Massa Ticino Fondant
Are you passionate about Cake Design or simply looking to take on a new challenge in the world of fondant? Then Massa Ticino fondant by Carma is perfect for you! This professional-grade fondant is particularly suited for warmer temperatures and tropical conditions. It's highly valued by Cake Designers for its elasticity and resistance to humidity, making it easier for you to cover your cakes or create complex models with ease.
With its smooth texture and flawless finish, Massa Ticino fondant guarantees impeccable results and elegant creations. Additionally, it’s easy to work with, even for beginners looking to venture into Cake Design. Whether it’s for weddings, birthdays, or special occasions, this fondant will help bring all your creative ideas to life, from the simplest designs to the most ambitious projects.
To complete your creations, don't forget to explore our wide range of Cake Design tools and accessories. You'll find everything you need to transform your cakes into true works of art!
Contains: 2,5 Kg
Ingredients: sugar; glucose syrup; water; totally hydrogenated vegetable fat (palm kernel); gelling agent: tragacanth; vegetable fat (sunflower); humectant: glycerol; acidifier: citric acid; vanillin.
May contain soy and nuts.
Certified gluten-free, vegan, vegetarian, HALAL and AZO free.
Storage: in a dry place, away from heat and light
Energy | 1635 kJ, 391 kcal |
Fat (of wich saturated) | 4,9 g (4,0 g) |
Carbohydrates(of wich sugars) | 86,0 g (80,0 g) |
Protein | 0,0 g |
Salt | 0,1 g |