- Reduced price
Fondant "Perfect purple"- 250 g
- Weight : 250 g
Do you love cake design? Or do you simply want to challenge yourself in the world of sugar paste?
Choose Massa Ticino sugar paste from Carma!
Particularly suitable for warmer temperatures and tropical conditions, Massa Ticino sugar paste is very popular with cake designers. Thanks to its elasticity and resistance to humidity, you will be able to cover your cake or make models with greater ease.
Here is a useful link to find out what mix to make for pastel colours:
Contents: 250 grams
Ingredients: sugar; glucose syrup; water; vegetable fat (palm, sunflower) in variable proportion; gelling agent: tragacanth; colouring: vegetable extract; spirulina extract; humectant: glycerol; acidifier: citric acid; preservative: sorbic acid; vanillin
Allergen: may contain: soya beans, hard nuts
Certified gluten-free, vegan, HALAL und AZO free.
Storage: in a dry place, away from heat and lightNutritional values per 100 g
|Energy||1633 kJ, 390 kcal|
|Fat (of wich saturatef)||4,9 g (2,7 g)|
|Carbohydrates (of wich sugars)||86,0 g (79,0 g)|
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