Data sheet
Description
Here is the ideal almond paste to give a golden and festive side to your desserts.
Little trick: Add some golden glitters so that your cake will become "bling bling".
To cover a cake (Ø24-26 cm / 20x20 cm) you need approx. 500 g marzipan. Before use, knead well and roll out on a thin layer of powdered sugar.
Ingredients: sugar, almonds (20%), invert sugar syrup, stabilizer: E420, thickener: E466, invertase, food acid: E330, natural almond flavour, colour: E160a. May contain traces of soy and egg.
For allergens, see ingredients in bold.
This product is certified Halal, Kosher and gluten free.
Content: 250 gram.
| energy | 1736 kJ, 415 kcal |
| fat (of which satured) | 11 g (1,1 g) |
| carbohydrate (of which sugar) | 76 g (73 g) |
| protein | 3,5 g |
| salt | 0,1 g |