Would you like to start making macarons, crumbles or other desserts with almond powder?
And to save time during your different preparations, here is our favorite ingredient: the extra fine almond powder that you will not need to sieve because it is ready to use :)
For the preparation of your macarons, we advise you to sieve the almond powder with the powdered sugar in order to mix the 2 ingredients and break any blocks of material.
In this produkt, you will have the choice between 2 different weights:
- 500 g
- 1 kg (best price)
You will just have to choose the weight before adding the produc in your cart :)
Almond powder is widely used in pastry for a multitude of reasons, and you'll find it in many of our recipes as well.
Here are some examples and benefits of almond powder:
Examples of using almond powder in pastry:
- Macarons: One of the main ingredients of macarons is almond powder. It gives these little delicacies their characteristic texture and subtle flavor.
- Financiers: These small cakes are made with almond powder, providing them with a delicate taste and a soft texture.
- Frangipane: This is a cream primarily used in king's cakes and is predominantly composed of almond powder.
- Tarts and cakes: Many tart and cake recipes incorporate almond powder in their bases or fillings for added flavor and texture.
- Amaretti: These are small Italian biscuits made from almond powder.
Benefits of almond powder in recipes:
- Flavor: Almond powder imparts a mild and delicate flavor to preparations.
- Texture: It provides many desserts with a moist and soft texture.
- Gluten-free: For those intolerant or sensitive to gluten, almond powder can serve as an interesting alternative to some gluten-containing flours.
- Nutritional richness: Almonds are rich in proteins, fibers, vitamins, and minerals. They also contain healthy fats, potentially boosting the nutritional value of pastries.
- Moisture retention: In certain recipes, almond powder can help retain moisture, preventing the dessert from drying out.
- Adaptability: It can be incorporated into numerous recipes, either as a partial substitute for flour or as a primary ingredient.
- Natural thickener: In some preparations, almond powder can act as a thickening agent without the need for additional ingredients.
In conclusion, almond powder is a versatile ingredient in pastry, offering both gustatory and nutritional benefits. Its ability to enhance the texture and flavor of desserts makes it a staple for many pastry chefs.
Content: 500g or 1 kg
Ingredient: Almond powder. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin and soy.
Storage: Store in a cool and dry place.
Nutritional values per 100 g
energy |
2608 kJ, 623 kcal |
fat (of which satured) |
54,0 g (4,0 g) |
carbohydrate (of which sugar) |
10,0 g (7,0 g) |
fibre |
11,0 g |
protein |
24,0 g |
salt |
0,02 g |
Check out our recipe on video! (in french)