Extra fine white almond powder - various weights
  • Extra fine white almond powder - various weights

Extra fine white almond powder

16.90 CHF

Data sheet

  •   Video under description
Please select a variant below.
In stock

done In favorites


Would you like to start making macarons, crumbles or other desserts with almond powder? 

And to save time during your different preparations, here is our favorite ingredient: the extra fine almond powder that you will not need to sieve because it is ready to use :)

For the preparation of your macarons, we advise you to sieve the almond powder with the powdered sugar in order to mix the 2 ingredients and break any blocks of material. 

In this produkt, you will have the choice between 2 different weights

- 500 g

- 1 kg (best price)

You will just have to choose the weight before adding the produc in your cart :)

Almond powder is widely used in pastry for a multitude of reasons, and you'll find it in many of our recipes as well.

Here are some examples and benefits of almond powder:

Examples of using almond powder in pastry:

  1. Macarons: One of the main ingredients of macarons is almond powder. It gives these little delicacies their characteristic texture and subtle flavor.
  2. Financiers: These small cakes are made with almond powder, providing them with a delicate taste and a soft texture.
  3. Frangipane: This is a cream primarily used in king's cakes and is predominantly composed of almond powder.
  4. Tarts and cakes: Many tart and cake recipes incorporate almond powder in their bases or fillings for added flavor and texture.
  5. Amaretti: These are small Italian biscuits made from almond powder.

Benefits of almond powder in recipes:

  • Flavor: Almond powder imparts a mild and delicate flavor to preparations.
  • Texture: It provides many desserts with a moist and soft texture.
  • Gluten-free: For those intolerant or sensitive to gluten, almond powder can serve as an interesting alternative to some gluten-containing flours.
  • Nutritional richness: Almonds are rich in proteins, fibers, vitamins, and minerals. They also contain healthy fats, potentially boosting the nutritional value of pastries.
  • Moisture retention: In certain recipes, almond powder can help retain moisture, preventing the dessert from drying out.
  • Adaptability: It can be incorporated into numerous recipes, either as a partial substitute for flour or as a primary ingredient.
  • Natural thickener: In some preparations, almond powder can act as a thickening agent without the need for additional ingredients.

In conclusion, almond powder is a versatile ingredient in pastry, offering both gustatory and nutritional benefits. Its ability to enhance the texture and flavor of desserts makes it a staple for many pastry chefs.

Make our delicious praline macarons recipe (only in French or German).

Content: 500g or 1 kg

Ingredient: Almond powder. May contain traces of nuts, gluten, eggs, milk, soy. 

Storage: Store in a cool and dry place. 

Nutritional values per 100 g
energy 2697 kJ, 645 kcal
fat (of which satured) 54,1 g (4,2 g)
carbohydrate (of which sugar) 10,0 g (6,9 g)
fibre 10,7 g
protein 24,1 g
salt 0,02 g

Check out our recipe on video! (in french)

Product Details

9 Items
Specific References

You might also like

Delivery throughout Switzerland by A Mail for only 8chf. Free delivery from 150chf of purchase.
Website certified with the quality labels SWISS ONLINE GUARANTEE and ECOMMERCE EUROPE.
Twint, Postfinance, credit card, Paypal and billing with Swissbilling are available and secure