Extra fine white almond powder - various weights

Would you like to start making macarons, crumbles or other desserts with almond powder? 

And to save time during your different preparations, here is our favorite ingredient: the extra fine almond powder that you will not need to sieve because it is ready to use :)

For the preparation of your macarons, we advise you to sieve the almond powder with the powdered sugar in order to mix the 2 ingredients and break any blocks of material. 

In this produkt, you will have the choice between 2 different weights: 

- 500 g

- 1 kg (best price)

You will just have to choose the weight before adding the produc in your cart :)

Almond powder is widely used in pastry for a multitude of reasons, and you'll find it in many of our recipes as well.

Here are some examples and benefits of almond powder:

Examples of using almond powder in pastry:

1. Macarons: One of the main ingredients of macarons is almond powder. It gives these little delicacies their characteristic texture and subtle flavor.
2. Financiers: These small cakes are made with almond powder, providing them with a delicate taste and a soft texture.
3. Frangipane: This is a cream primarily used in king's cakes and is predominantly composed of almond powder.
4. Tarts and cakes: Many tart and cake recipes incorporate almond powder in their bases or fillings for added flavor and texture.
5. Amaretti: These are small Italian biscuits made from almond powder.

Benefits of almond powder in recipes:

• Flavor: Almond powder imparts a mild and delicate flavor to preparations.
• Texture: It provides many desserts with a moist and soft texture.
• Gluten-free: For those intolerant or sensitive to gluten, almond powder can serve as an interesting alternative to some gluten-containing flours.
• Nutritional richness: Almonds are rich in proteins, fibers, vitamins, and minerals. They also contain healthy fats, potentially boosting the nutritional value of pastries.
• Moisture retention: In certain recipes, almond powder can help retain moisture, preventing the dessert from drying out.
• Adaptability: It can be incorporated into numerous recipes, either as a partial substitute for flour or as a primary ingredient.
• Natural thickener: In some preparations, almond powder can act as a thickening agent without the need for additional ingredients.

In conclusion, almond powder is a versatile ingredient in pastry, offering both gustatory and nutritional benefits. Its ability to enhance the texture and flavor of desserts makes it a staple for many pastry chefs.

Content: 500g or 1 kg

Ingredient: Almond powder. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin and soy. 

Storage: Store in a cool and dry place.