Data sheetWeight : 200 g
The FunCakes potato starch is a fine, flavourless white powdery substance derived from potatoes. Potato starch provides structure, tenderness and binding power in baking.
Too much potato starch gives baked goods a crumbly texture.
Can be used to replace corn starch in most baking recipes.
Potato Starch tolerates higher temperatures than corn starch.
It ads moistness to baked goods and is an essential ingredient in gluten free baking.
Ingredients: potato starch (100%).
May contain traces of: gluten, egg, soy, milk, nuts and sesame.
Content : 200g
No nutritional information
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