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Inverted sugar

CHF4.90
CHF4.15 Save 15%

Data sheet

  Weight : 375 g
Quantity
In stock

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Description

Invert sugar, also known as liquid glucose syrup, will absorb moisture and remains soft and smooth. It is about 20% sweeter than sucrose, which gives it a very sweet flavor, but not disgusting.

You can also use it in your ice creams and sorbets to avoid crystallization or even in your bread and pastries recipes to obtain a crispy golden crust. 


Ingredients: inverted sugar syrup (100%). This product is Halal certified.

No nutritional information

Product Details

0034-0080
5 Items

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