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Milk Gianduja paste
Data sheetWeight : 200 g
Gianduja is the secret ingredient for many pastries!
With this Gianduja, you can do a lot of good things like:
- ganaches, mousseline cream, ice cream or even homemade Nutella!
Using advice: mix the paste before use. To incorporate into your pastries, macaroons, ice creams, desserts and chocolate fillings.
No additives, no preservatives and no GMOs.
Made in France.
Ingredients: sugar, hazelnuts (min. 36%), cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavor. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine, soy, fish, peanuts, sulphites.
Nutritional values per 100 g
|energy||2397 kJ, 573 kcal|
|fat (of which satured)||39 g (11,5g)|
|carbohydrate (of which sugar)||47,5 g (43 g)|
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