Data sheetWeight : 50 g
Do you want to decorate a cake with whipped cream but are you afraid that everything will melt as you go along? We found for you this whipped cream fixative that will let you decorate your cakes in complete peace of mind and keep it in the fridge for several days.
How to use: Pour 50 g caster sugar and 25 cl liquid cream into a bowl. Add 5 g of Magic Chatilly and whisk to the mixer 1 minute.
Ingredients: dextrose, sodium alginate E401. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy. Keep away from light and moisture after opening. For foodstuffs: limited use. Do not ingest as is. Do not inhale. Do not put in the eyes.
Content: 50 grams
No nutritional information
You might also like
Order of less than 20 CHF, 5 CHF of tax added to the shipping costs
FREE SHIPPING from 150 chf of purchase
Stocks in store are different from stocks visible online...