Cream of tartar

CHF6.20

Data sheet

Weight : 50 g

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Description

Would you like to decorate your cookie with royal icing? This ingredient will be essential to the good completion of your icing.

The tartar cream powderwill be a stabilizer for your icing or other preparations with beaten eggs whites. Many american recipes use this powder. It is 100% natural and is obtained during the fermentation of the grape juice for the wine.

Dosage: in pectins (for fruit paste for example): 300 g / kg & in decorations, toppings, pastries and confectionery: 5 g / kg.

Ingredients: potassium tartrate. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy. Keep away from light and moisture after opening. For foodstuffs: limited use. Do not ingest as is. Do not inhale. Do not put in the eyes.

Content: 50 gram