
Data sheet
Description
Hazelnut praline for:
- the production of ganaches, mousses, Bavarians, crunchy...
- the preparation of petits fours, confectionery fillings, desserts....
- flavour ice creams.
Perfect for making a Paris Brest, a feuillantine or even home made nutella.
Ingredients: Hazelnut (50%), sugar (50%).
May contain traces of other nuts.
energy | 2128 kJ, 509 kcal |
fat (of which satured) | 26,0 g (1,9 g) |
carbohydrate (of which sugar) | 56,0 g (53,0 g) |
protein | 11,0 g |
salt | 0,0 g |