Ammonium carbonate
  • Ammonium carbonate

Ammonium carbonate for baking

4.60 CHF

Data sheet

  •   Weight : 80 g
In stock

done In favorites


Ammonium bicarbonate is used in baking for the preparation of cakes mainly with eggs. It is also known as "English salt" or "baker's ammonia", it speeds up the processing of relatively fast baked products such as cupcakes or cookies.

Do not use this ammonium carbonate when making large cakes, pies with a very long baking time. The gases released from the bicarbonate must be able to escape properly. 

Ingredient: ammonium carbonate (E503).

This product is certified Halal.

Content: 80 gram.

No nutritional information

Product Details

10 Items

You might also like

Delivery throughout Switzerland by A Mail for only 8chf. Free delivery from 150chf of purchase.
Website certified with the quality labels SWISS ONLINE GUARANTEE and ECOMMERCE EUROPE.
Twint, Postfinance, credit card, Paypal and billing with Swissbilling are available and secure