Data sheetWeight : 80 g
Ammonium bicarbonate is used in baking for the preparation of cakes mainly with eggs. It is also known as "English salt" or "baker's ammonia", it speeds up the processing of relatively fast baked products such as cupcakes or cookies.
Do not use this ammonium carbonate when making large cakes, pies with a very long baking time. The gases released from the bicarbonate must be able to escape properly.
Ingredient: ammonium carbonate (E503ii).
Content: 80 gram.
No nutritional information
You might also like
Order of less than 20 CHF, 5 CHF of tax added to the shipping costs
FREE SHIPPING from 150 chf of purchase
Stocks in store are different from stocks visible online...