Inverted sugar

CHF6.90

Data sheet

  Weight : 250 g
Quantity
In stock

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Description

Invert sugar, also known as liquid glucose syrup, will absorb moisture and remains soft and smooth. It is about 20% sweeter than sucrose, which gives it a very sweet flavor, but not disgusting. You can also use it in your ice creams and sorbets to avoid crystallization or even in your bread and pastries recipes to obtain a crispy golden crust. 

 

Ingredients: fructose 47%, dextrose 50%, sucrose 3%, citric acid E330, preservatives E202 E211.

No nutritional information

Product Details

0003-0070
14 Items

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