Baking Soda 100g
3.50 CHF
Data sheet
- Weight : 100 g
Description
Baking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts to make a dioxide that helps dough rise. The acidic compounds that induce this reaction include tartric Acid, lemon juice, yoghurt, buttermilk, cocoa, vinegar, honey etc.
Baking soda can be substituted for baking powder provided sufficient acid reagent is also added to the recipe. Many forms of baking powder contain sodium bicarbonate combined with tartric acid.
Other ingredients
Do you need more ingredients or would you like to explore new possibilities? Explore our "Other ingredients" page: Here you will find a wide range of products, from mixes for homemade sorbets to green pistachio paste.
Ingredients: sodium bicarbonate (E500).
Allergens: gluten-free
Contains: 100 g
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