Tartaric Acid -100g
Data sheetWeight : 100 g
In food, tartaric acid is used for stabilizing egg whites, increasing their heat tolerance and volume, preventing sugar syrups from crystaling, natural preservatig, raising agent (in combination with baking soda).
Not to be confused with Cream of Tartar. Tartaric Acid can for example be used to conserve jam and protein after baking. Also used for Boiling Icing (merengue foam).
Ingredients: tartaric acid (E334).
Allergens: gluten free.
Contains 100 gram.
Nutritional values per 100 g
|energy||1295 kJ, 299 kcal|
|fat (of which satured)||0,0 g (0,0 g)|
|carbohydrate (of which sugar)||0,0 g (0,0 g)|
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