Acide Tartrique -100g
  • Acide Tartrique -100g

Tartaric Acid -100g

CHF7.20

Data sheet

  Weight : 100 g
Quantity
In stock

done In favorites

Description

In food, tartaric acid is used for stabilizing egg whites, increasing their heat tolerance and volume, preventing sugar syrups from crystaling, natural preservatig, raising agent (in combination with baking soda).

Not to be confused with Cream of Tartar. Tartaric Acid can for example be used to conserve jam and protein after baking. Also used for Boiling Icing (merengue foam).

Ingredients: tartaric acid (E334).

Allergens: gluten free.

Contains 100 gram.

Nutritional values per 100 g

energy 1295 kJ, 299 kcal
fat (of which satured) 0,0 g (0,0 g)
carbohydrate (of which sugar) 0,0 g (0,0 g)
protein 0,0 g
salt 0,0 g

Product Details

0010-0120
12 Items

You might also like

  •  
  • Order of less than 20 CHF, 5 CHF of tax added to the shipping costs Order of less than 20 CHF, 5 CHF of tax added to the shipping costs
  • FREE SHIPPING from 150 chf of purchase FREE SHIPPING from 150 chf of purchase
  • Stocks in store are different from stocks visible online... Stocks in store are different from stocks visible online...
  • logos paiements
  •