Data sheetWeight : 80 g
Funcakes baking powder contains just the right mix of sodium bicarbonate and tartaric acid.
Great leavenig for cookies and cakes.
Tip: make your own self-rising flour ! Add 2 teaspoons baking powder (8g) to 250 gram flour.
Ingredients: sodium bicarbonate (E500), tartaric acid (E334).
Allergens: gluten free.Contains 80 gram.
Nutritional values per 100 g
|energy||717 kJ, 171 kcal|
|fat (of which satured)||0,0 g (0,0 g)|
|carbohydrate (of which sugar)||41,3 g (0,0 g)|
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