Egg white Powder - High Wip 125g
  • Egg white Powder - High Wip 125g

Egg white Powder - High Wip 125g

12.00 CHF

Data sheet

  •   Weight : 125 g
Not in stock

done In favorites


FunCakes Egg white powder: subsitute for raw egg whites.

To make royal icing: mix 10gr of egg white powder, 60gr of water, 300-500gr of icing sugar and a drop of lemon juice.

Advantages of Egg White Powder in Pastry

Egg white powder is a dehydrated form of egg white, often used in pastry and baking. It offers several advantages:

  • Extended Shelf Life: Egg white powder has a much longer shelf life than fresh egg whites. It doesn't require refrigeration and is less prone to spoilage.
  • Ease of Storage: Being dehydrated, it takes up much less space than liquid egg whites. This is especially handy for kitchens with limited space or professionals needing to store large quantities.
  • Precise Measurement: It's easier to measure exact quantities with the powder than with liquid egg whites, which can be crucial for some recipes.
  • No Contamination Risk: Since egg white powder is pasteurized, it's free from bacteria like salmonella. This can be an advantage when making meringues or other desserts that don't require full cooking.
  • Stability: Egg white powder can sometimes offer a more stable and firm meringue than fresh egg whites.
  • Consistent Availability: In some regions or at certain times of the year, it might be challenging to obtain fresh egg whites in large quantities. Having the powder on hand ensures you always have egg whites available for baking.
  • Versatility: Egg white powder can be used in almost any recipe that requires egg whites, whether it's meringues, mousses, macarons, or other desserts.
  • Reduced Waste: If a recipe only requires egg whites and not yolks, using fresh egg whites can lead to wasted yolks. The powder eliminates this problem.

However, it's important to note that not all recipes lend themselves to the use of egg white powder. Some pastry chefs prefer the taste and texture of fresh egg whites, and in some recipes, the difference can be noticeable. It's always a good idea to experiment and see what works best for your specific needs.

Contains 125 gram. Packed in a re-sealable container.

Ratio: 10g of egg white powder + 60ml of water = 2 egg whites.

Ingredients: barn chicken egg white powder 100 %.

May contain trace of milk and nuts.

This product is certified Halal.

energie 1600 kJ, 381 kcal
fat (of which saturated) 0,0 g (0,0 g)
carbohydrates (of which sugars) 0,0 g (0,0 g)
protein 84 g
salt 3,14 g

Product Details


You might also like

Delivery throughout Switzerland by A Mail for only 8chf. Free delivery from 150chf of purchase.
Website certified with the quality labels SWISS ONLINE GUARANTEE and ECOMMERCE EUROPE.
Twint, Postfinance, credit card, Paypal and billing with Swissbilling are available and secure