25 x 9 cm
You are tempted to make a mirror glaze while simplifying your task? So jump on the occasion and test this white mirror glaze mix without delay.
You can pour mirror glaze on all types of pastries. However your pastry must be frozen, otherwise your glaze will never stick to your entremet, cake etc....
Instructions : mix 220gr of the mixture with 400ml of water until it boils and cools in 200 ml of cold water and voila! The mirror glaze should be poured once it has reached 33 ° C!
Ingredients : sugar, potato starch, dehydrated glucose, modified starch, thickeners: E407, E410, acidity regulator: E331iii, colors: E170.
May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine, soy.
Net weight: 220 g
|energy||1682 kJ, 396 kcal|
|fat (of which satured)||0,4 g (0,1 g)|
|carbohydrate (of which sugar)||97,6 g (87,4 g)|