Data sheet
Description
Here is the ideal preparation to prepare a delicious Swiss meringue buttercream in no time at all. Light and creamy, it's perfect for filling a cake or decorating your cupcakes. This butter cream is also perfect for sticking sugar paste on your cakes or cupcakes.
Preparation: All ingredients need to be at room temperature. For 1 portion, mix 100g mix with 70ml warm tap water for 8 minutes with a whisk on the highest setting until airy. Add 220g unsalted (cream) butter in 4 parts to the mixture and beat until the butter is completely resolved before adding the next part. Beat at high speed approx. 8 minutes to a smooth cream. One serving of cream is sufficient for filling and covering 1 cake of 20 cm or for decorating approx. 12 cupcakes.
Ingredients: sugar, free range egg white (dried), thickener: E466, acid: E330, flavoring. For allergens, see ingredients in bold .
May contain traces of: gluten , soy, milk and lupin.
This product is certified Halal.
| Nutritional values per 100 g | energy |
| 1682 kJ, 402 kcal | fat (of which satured) |
| 0,0 g (0,0 g) | carbohydrate (of which sugar) |
| 95,7 g (95,6 g) | protein |
| 3,3 g | salt |
Product Details
Functional name and allergens
| Energiewert in kJ | 1682 kJ |
| Energiewert in kcal | 402 kcal |
| Fett | 0.00 g |
| davon gesättigte Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 3.30 g |
| Salz | 0.10 g |
| Kohlenhydrate | 95.70 g |
| davon Zucker | 95.60 g |
| Energiewert in kJ | 1682 kJ |
| Energiewert in kcal | 402 kcal |
| Fett | 0.00 g |
| davon gesättigte Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 3.30 g |
| Salz | 0.10 g |
| Kohlenhydrate | 95.70 g |
| davon Zucker | 95.60 g |