Swiss Meringue Buttercream

CHF5.90

Data sheet

  Weight : 400 g
Quantity
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Description

Here is the ideal preparation to prepare a delicious Swiss meringue buttercream in no time at all. Light and creamy, it's perfect for filling a cake or decorating your cupcakes. This butter cream is also perfect for sticking sugar paste on your cakes or cupcakes.

Preparation: All ingredients need to be at room temperature. For 1 portion, mix 100g mix with 70ml warm tap water for 8 minutes with a whisk on the highest setting until airy. Add 220g unsalted (cream) butter in 4 parts to the mixture and beat until the butter is completely resolved before adding the next part. Beat at high speed approx. 8 minutes to a smooth cream. One serving of cream is sufficient for filling and covering 1 cake of 20 cm or for decorating approx. 12 cupcakes. 

Ingredients: sugar, free range egg white (dried), thickener: E466, acid: E330, flavoring. For allergens, see ingredients in bold. May contain traces of: gluten, egg, soy, milk and lupin

Contains: 400 grams.

Nutritional values per 100 g

energy 1682 kJ, 402 kcal
fat (of which satured) 0,0 g (0,0 g)
carbohydrate (of which sugar) 95,7 g (95,6 g)
protein 3,3 g
salt 0,1 g

Product Details

0008-0327
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