Swiss Meringue Buttercream
Data sheetWeight : 400 g
Here is the ideal preparation to prepare a delicious Swiss meringue buttercream in no time at all. Light and creamy, it's perfect for filling a cake or decorating your cupcakes. This butter cream is also perfect for sticking sugar paste on your cakes or cupcakes.
Preparation: All ingredients need to be at room temperature. For 1 portion, mix 100g mix with 70ml warm tap water for 8 minutes with a whisk on the highest setting until airy. Add 220g unsalted (cream) butter in 4 parts to the mixture and beat until the butter is completely resolved before adding the next part. Beat at high speed approx. 8 minutes to a smooth cream. One serving of cream is sufficient for filling and covering 1 cake of 20 cm or for decorating approx. 12 cupcakes.
Ingredients: sugar, free range egg white (dried), thickener: E466, acid: E330, flavoring. For allergens, see ingredients in bold. May contain traces of: gluten, egg, soy, milk and lupin
Contains: 400 grams.
Nutritional values per 100 g
|energy||1682 kJ, 402 kcal|
|fat (of which satured)||0,0 g (0,0 g)|
|carbohydrate (of which sugar)||95,7 g (95,6 g)|
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