- Reduced price
Mix for Buttercream "Low sugar"
Data sheetWeight : 400 g
Delicious creamy buttercream, suitable to be used as a cake filling and cupcake topping.
Preparations: All ingredients need to be at room temperature. For 1 portion of cream: add 125 ml of water to 125 grams of the mixture and beat with a whisk. Then let the mixture rest at room temperature for at least 1 hour. Beat 150 grams of unsalted butter for approx. 5 minutes until creamy. Add a part of the mixture to the butter and beat until the mixture has been completely absorbed before adding the next part. Once all of the mixture has been added, beat to a smooth buttercream (approx. 10 minutes). One serving of butter cream is sufficient for filling and skimming one 20 cm cake or for icing approx. 12 cupcakes.
Ingredients: chicory fiber, stabiliser: E420, modified starch (corn), whey powder (milk), dextrose, gelling agent: E339, E450, E516, E401, emulsifier: E435, salt, thickener: E415, natural flavouring (butter), flavouring. For allergens, see ingredients in bold. May contain traces of: gluten, egg, soy and lupin
Contains 400 grammes.
Nutritional values per 100 g
|energy||1164 kJ, 278 kcal|
|fat (of which satured)||0,3 g (0,3 g)|
|carbohydrate (of which sugar)||61,7 g (14,8 g)|
You might also like
Order of less than 20 CHF, 5 CHF of tax added to the shipping costs
FREE SHIPPING from 150 chf of purchase
Stocks in store are different from stocks visible online...